East Bay’s First-Ever Champagne Bar, Fizz, Opens in the Fall
The East Bay has a healthy dose of destination-worthy wine bars that feature domestic and international bottles, flights, and wines by the glass, from Residual Sugar and Va De Vi, both in Walnut Creek, to the famed Snail Oakland Bar and Daytrip, which specializes in natural wines.
But the area didn’t have a place specifically designed to sip bubbles until this year.
Fizz, a Sacramento-based champagne bar, is heading to 1652 Bonanza St., the former Sweetwaters Coffee & Tea in downtown Walnut Creek, with an expected fall opening, the Fizz founder said, Raymond James. When it opens hopefully in September, Fizz Walnut Creek will offer over 150 different champagnes by the bottle, 25 different champagnes and sparkling wines by the glass, and a menu of flights with names like “Baller” and “Champagne in the Membrane”. ”
Like the original in Sacramento, Fizz will also offer a menu of bubbly bites, like oysters, caviar and duck fat fries.
Irwin, a certified sommelier, says he wants to change people’s perception of champagne and sparkling wine as a special occasion drink. One of the ways he plans to do this is with a champagne pick-up or delivery club, which gives members access to unique, boutique bottles not available to the general public. The Sacramento Fizz opened its doors four years ago and has a club of 450 members.
Members also receive in-store discounts on all purchases, access to invite-only events, and opportunities to accompany Irwin on his sourcing trips to the Champagne region. He says locals can sign up for this list for Walnut Creek before the bar opens and gain access to pre-opening parties. To learn more, visit fizzwalnutcreek.com
Comments are closed.