Stump adds Willow Glen oyster bar to restaurant family – The Mercury News


We must admire the good sense of man. Being a serial restaurateur in today’s unfavorable business climate is like selling umbrellas and raincoats in the current drought. Yet Jim Stump — he of Los Gatos Brewing Company, Forthright Oyster Bar and The Vesper in Campbell, and The Table in Willow Glen — is an opportunist and an optimist.

Stump, who opened the highly anticipated Shepherd & Sims in the former Viva space on Los Gatos Boulevard in September, worked with daughter Janon, son Kyle and SDS NextGen Partners on Lamella Tavern, his new restaurant at the top of the The Table on Lincoln Street. Street. Lamella offers a range of carefully crafted house cocktails accompanied by a raw bar for guests 21 and over.

“There’s really nothing else like it in Willow Glen,” Stump said. “It’s a place where people can have a martini and oysters before dinner and then have dinner at The Table or elsewhere.”

“Lamelle” refers to the vaulted and hatched roof of the restaurant.

“There’s no structure, just a big open space,” Stump says.

Inside there are 40 seats, with another 10 outside on the patio. He describes the appearance as clean and fresh, with beautiful glassware and plates.

Lamella Tavern takes over the 2,000-square-foot location that was once a vegan restaurant called The Source, which closed in June 2020. Stump says it has a full kitchen and huge walk-in closet, as well as a existing bar, but it has no hood.

It will likely be at least a year before the oyster bars of Stump feel the impact of the heat wave that hit oyster farms in British Columbia and Puget Sound in July, as oysters typically take 12 to 18 months to mature.

“In November, oysters start arriving from New Zealand and Rhode Island, and Kumiai, from the Pacific side of Mexico, (Baja) from crystal clear waters,” says Stump. “They develop a deep cup and are super salty because there is no influence from fresh water.”

Lamella’s craft cocktail list features $ 13 beauties with names like Uptown Girl (vodka-based), Driving Miss Daisy (reposado and Cointreau), Old Navy (gin-based), Mama’s Medicine (reposado and mescal). ) and an old fashioned Lamella made with 10 year old Eagle Rare.

Stump’s son Kyle created Lamella’s cocktail list. “He also created the cocktails for Shepherd & Sims,” says Stump. “At the tavern, they’re white liquor versus brown.”

Lamella Tavern is open Wednesday through Saturday at 4 p.m. and Sunday at noon at 1109 Lincoln Ave. # 10A.

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