Very Pink Bar Lost Never Found opens in former Casey Morans spot in Wrigleyville
WRIGLEYVILLE – Lost Never Found is offering a limited version of its menu ahead of the full opening of the Clark Street bar and restaurant later this month.
Lost Never Found, which will open in the space that once housed Casey Morans at 3660 N. Clark St., will bring “another side to Wrigleyville:” velvet-pink cabins, craft cocktails and quality food, owner Kendal said. Killerman. It’s slated to fully open on October 27, but people can stop by now for a smaller menu of what it will eventually offer.
“I wanted to target a more female audience. I’m trying to bring the West Loop to Wrigleyville with an Instagrammable aesthetic concept and craft cocktails,” said Killerman, of Lakeview.
Inside the bar are disco balls, neon signs, gold flamingos, and a wall of greenery. The interior is completely pink.
The menu features eight specialty cocktails. Its most popular cocktail is “9 to 75,” a purple version of the classic French gin cocktail 75, Killerman said. It is made with Empress gin, lemon juice, champagne and a scoop of lemon sorbet.
Another fan favorite is “Mezcal-Me-Maybe”, a sweet drink made with mezcal and guava.
The restaurant’s head chef worked at various fine dining restaurants, including Tavern on Rush, 1031 N. Rush St.
The menu includes a range of plates to share, such as fried pickles, truffle, spinach and artichoke dip, garlic prawns and chicken wings, as well as soups, salads, sandwiches and pizza.
“I want locals to know this is a place for them, not just a place for tourists who come to the neighborhood for a baseball game,” Killerman said. “We’re bringing quality food and craft cocktails to the neighborhood, which I think is something that’s lacking right now.”
Lost Never Found is open from 4 p.m. to 11 p.m. Tuesday through Thursday, 4 p.m. to midnight Friday, 11 a.m. to midnight Saturday, and 11 a.m. to 8 p.m. Sunday. After 10:00 p.m., pizza is the only food available.
Listen to “It’s Alright: A Block Club Chicago Podcast”:
Comments are closed.