Two new bar and restaurants open in Grand Rapids on New Years Eve

GRAND RAPIDS, Mich. (WOOD) – Owners of two businesses in downtown Grand Rapids will have one more reason to celebrate New Years Eve: they’re reopening after years of delay.

GR Kitchen & Living room atmosphere will celebrate its grand official opening with a New Years Eve party starting at 9 p.m. Closed wealth.

The team of six entrepreneurs oversaw a “Total lifting” of space, renovate walls, floors, ceilings and move the bar to the back of the room. They added a velvety blue wraparound bench seat to the heart of the 5,043 square foot space, which also features a dance floor.

When Team Ambiance launched the transformation in 2019, the group planned to open the first black-owned bar and restaurant in Grand Rapids in decades by the summer. But the the project encountered problems driven by the pandemic and renovating a space built in 1874.

Meanwhile, other black-owned businesses have joined the city center, including Grand Rapids’ only black-owned wine and jazz bar, GRNoir Wine and Jazz.

Online tickets at Ambiance GR’s grand opening night are sold out, but entry is available at the door. The dress code is formal.

“Feel free to express yourself in fashion, however, if you are not dressed enough it is at the discretion of security whether you will be allowed in,” Ambiance GR advised.

Ambiance GR plans to celebrate the New Year with music from all eras and a champagne toast at midnight.

A few blocks from Ambiance GR, Beacon Corner Bar and Coastal Dishes will also open to the public on New Years Eve after a smooth opening earlier this week.

The new restaurant is located at the corner of Fulton Street and Commerce Avenue SW, next to San Chez Bistro.

The family that operates San Chez Bistro and ROAM By San Chez also own Beacon. the concept for the third restaurant came from the experience of owner Cindy Lotterman-Schneider who grew up in a coastal community in New York State.

Beacon owners originally hoped to open in fall 2019, but pandemic closures, labor shortages and other challenges have delayed the project.

The Beacon’s menu features seafood broths. New England clam chowder, fried oysters, fish, and smash burgers are also included.

Beacon will be open from 3 p.m. to 10 p.m. on New Years Eve to walk-in guests only.

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