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Polish Dive Bar Podlasie Club was about to close. Now it’s a nightlife hotspot

Darren J. Ponce — Mon, 14 Mar 2022 12:30:00 +0000

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AVONDALE – A red and white sign for Podlasie Club has hung above Avondale’s Central Park Avenue for decades, promising entertainment.

Podlasie Club, 2918 N. Central Park Ave., was one of the most popular Polish nightclubs in the area in the 80s and 90s, filled with working-class Poles dancing the night away to live music. But in recent years, the club has quietened and emptied as the neighborhood gentrified.

Then something unexpected happened: the owners of Podlasie teamed up with a group of young creatives to organize dance parties last summer. The Podlasie Club has once again become one of Chicago’s hottest dance clubs, with young people in their 20s and 30s lining up to dance in the former Polish bar. The club was alive, but for a young generation.

“We had nobody, we were closing at 8-9pm. Then all of a sudden we had 120 people until 3am. It was hard for me to understand that this could actually happen,” said co-owner Violetta Konopka, who runs the club with her brother, Vitek Pluta.

Now, instead of closing the bar, the owners are investing in its future as a nightlife hotspot. The bar’s first major renovation in decades began last month and is expected to last until spring.

Credit: Mina Bloom/Block Club Chicago

The Podlasie Club sign.

From “extremely dead” to the hottest place in town

Konopka and Pluta’s mother, Danuta Pluta, opened Podlasie Club in 1986 after emigrating from Poland.

At the time, the bar looked like a Polish wedding, with disco lights and tables covered in pink tablecloths near the dance floor, the owners said. Doll couples, including “women wearing their best dresses and full make-up”, filled the club every weekend to see polka bands and other acts aimed at the Polish community, or to grab a drink, said Vitek Pluta.

“They were people who worked hard all week, then that Saturday they went out and had a really good time,” he said.

Business dwindled as more Poles left the area for the suburbs, decimating the clientele. The once bustling dance club has turned into an empty dive bar.

The family stopped hosting live shows around five years ago to focus on running the bar, the owners said. Konopka said they considered shutting everything down at that time, but they held on to keep their mother’s legacy alive.

“When my mother came from Poland in the 80s, she was able to buy this place four years after arriving in the United States… That’s why we want to keep it. She worked hard for it. Why not keep it in the family? said Konopka.

Credit: Mina Bloom/Block Club Chicago

Violetta Konopka and Vitek Pluta, owners of the Podlasie Club in Avondale.

The revival began when Justine Tobiasz decided to celebrate her birthday at the Avondale bar in January 2020, when the hangout was quiet and empty. Tobiasz, a 34-year-old media archivist and visual artist, had hung out in Podlasie a few times and wanted her friends to experience her charm.

Konopka said she remembered getting a phone call from Tobiasz one sleepy Friday night.

Tobiasz “asked if we were open, what time we would be open. And I said, ‘Well, I’m not sure, I only have two clients.’ And she said, ‘Is it possible if you can stay open? Because today is my birthday and I want to come with some of my friends,” Konopka said.

Tobiasz and 20 of his friends – the largest number of Podlasie Club customers in a long time – closed the bar that night, feeling like they had discovered a secret gem. In their excitement, they asked Konopka to revive the old dance floor out back. It had not been used in recent years.

“It had that house party feeling. It was very comfortable,” Tobiasz said.

Tobiasz and his friends kept in touch with Konopka and asked if they could organize a dance party at the bar. Over time, they came up with the idea of organizing a series of monthly events, called the Podlasie Pleasure Club.

Konopka came on board, hoping it might help revive the “extremely dead” company. But just as the collaboration was coming together, the pandemic forced the Podlasie Club to close. Suddenly it was no longer clear that the bar would survive, let alone throw a dance party.

The owners were lucky because their family owns the building, which means they didn’t have a mortgage, but they still struggled to keep the lights on and pay their bartender during the extended shutdown, they said.

Things remained quiet for about a year as the owners fought to save the family business.

“The idea that we were even going to have a successful party was a major storyline,” said Ali Najdi, one of the event series’ founders. “I was optimistic, but I didn’t expect Pleasure Club to explode like it did – and I don’t think anyone else was.”

Last July, the Podlasie Pleasure Club team finally held their first dance party, with the group members creating flyers, sprucing up the space and spreading the word. It was a resounding success. A DJ set by Najdi and Leja Hazer drew around 120 people, double what the owners expected. It was so crowded that some revelers had to jump behind the bar to help the owners serve drinks, the owners said.

“It was a running joke between all of us that no one would come. It’ll just be the five of us. But that’s not what happened,” Tobiasz said. safe enough to go out again…. It was a full house, there was a line down the block, which was so crazy for all of us.

Credit: Courtesy of Aaron Rolle

A dance party at the Podlasie Club in Avondale.

This party put Podlasie back on the map. Other DJs and party planners approached Konopka to sign up for the club’s schedule, even though he had no social media presence or website. Soon the Podlasie Club was booked up every weekend, with hundreds of people walking in and out of the bar just like in the 80s and 90s – but this time it was a younger crowd.

As the Podlasie Pleasure Club team continued to throw parties, the organizers helped the owners navigate sudden success. Party organizers wanted the revival to be a collaboration, not a takeover, they said.

While they were drawn to the nightclub for its “unintentionally cool” vibe, they wanted to help bring a deeply rooted family business back into the community.

“For me, it was about making sure we respected the place,” Tobiasz said. “It wasn’t just a place [was] empty and forgotten. There is definitely a community there. It has a long tradition and a long history.

Credit: Courtesy of Sophia Savin

After several months of celebrations, the Podlasie Club closed its doors again in December amid a new wave of COVID-19 cases. The owners have taken advantage of the closure to renovate the club, which is inside a century-old building that hadn’t seen any improvements since their mother bought it in the mid-1980s.

The renovation is hard work: Podlasie will have new walls, ceilings and bathrooms and a bigger dance floor when the project is finished. But the owners also keep many of the club’s original details, like the old bar, mirrors and Polish beer signs.

It’s important the bar continues to have a strong Polish identity when it reopens, hopefully in May, they said.

“Of course the walls are going to be different, of course the ceilings are going to be different. You have to follow the right path of construction and renovation. But the little pieces, the bar, it won’t change much. That’s what which made the place come alive,” said Vitek Pluta.

“It was the best thing that ever happened”

The Podlasie Club not only remains open, but it fills a void in Chicago nightlife.

After popular dive bar Danny’s closed in 2020, there aren’t many bars on the northwest side that regularly host dance parties for younger audiences, said Najdi, a fixture in the local music scene who recently worked for the Numero Group label.

Still, Podlasie Club is not “Danny’s 2.0”, said Najdi; he sees it as a cross between Danny’s and Smart Bar. Either way, “there is definitely a need for this space in Chicago,” he said.

“I have a lot of gratitude for Vitek and Violetta, for being open-minded and for letting a group of kids come in and be creative and experiment and have fun outside of the bureaucracy of being a dancer or a DJ in Chicago and the limitations that come with that,” Najdi said.

Gratitude is mutual. The owners said their associates and patrons have been nothing but kind and supportive during this transformation, and they plan to keep the dance parties going.

“I love these kids. I call them my kids,” Konopka said.

Having mainly served older Poles before the revamp, Konopka said she was unsure about turning Podlasie into a hip dance club.

“I was skeptical because we never deal with younger audiences. It was always the old Poles. We didn’t know what could happen,” she said. “But it’s the best thing that has arrived.”

Credit: Courtesy of Aaron Rolle

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Boston’s first sake bar has deeply personal roots

Darren J. Ponce — Mon, 21 Feb 2022 10:11:36 +0000

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Alyssa Mikiko DiPasquale reads a letter to every new employee who comes to work for her.

“The main line that I’m proud of is, ‘just because something doesn’t sound familiar doesn’t mean it’s bad,'” DiPasquale reads.

The words are part of a love letter – written to herself at age 14. They are also a driving force behind his new venture called The Koji Club, Boston’s first sake bar, which finally opened on February 10. It is named after one of the four ingredients of sake. Koji is sprinkled on rice to turn its starch into sugar, which works with yeast to produce the drink’s alcohol.

For DiPasquale, his goal is to demystify the drink, making it as accessible as wine or whisky.

“Not only do we have a problem where sake needs an explanation, but it also needs a reintroduction because sake tastes so delicious,” says DiPasquale. “We are trying to kind of break the reputation of sake that [it] it’s complicated because it’s a bit easy. I think what’s complicated is discovering the incredible range of flavors and colors that sake comes in and finding the one you like.

DiPasquale found her love for sake in her twenties when she worked for Boston’s famous Japanese restaurant, O Ya. She went from host to manager, while trying and learning all about sake. She was also teaching others all about the drink, both as a way to make friends, but also to spread a more accessible way of learning about the drink that was quickly becoming an obsession for her.

“I really wanted to create a space where anyone who wanted to find out what their favorite glass of sake is could go through this discovery process guided by someone who really loves the drink.”

Alyssa Mikiko DiPasquale

“I feel like a lot of the sake education that’s out there now, exists as a B2B [business to business] sense, where it’s the importers educating the retailers or the restaurant owners and then playing the phone to reach the customers,” says DiPasquale. “And I really wanted to create a space where anyone who wanted to find out what their favorite glass of sake is could go through this discovery process guided by someone who really loves the drink.”

And when she says love, she means it. DiPasquale is an advanced sake professional, meaning she went to Japan to study the drink for a week-long course and exam. Not only is she one of the few women in America to do so, but she is only one of the few people in the United States to win the title. It’s a dedication born out of love for love – and love for herself.

DiPasquale is half Japanese. She says drinking and learning sake brought her closer to her Japanese roots, something she missed growing up in New England.

“Having the opportunity to learn more about Japanese culture and customs and sake helps me learn more about myself and where I come from, and the parts of Japanese culture that are so inherent to my interests…my mother’s traditions,” says DiPasquale.

DiPasquale nurtured his passion for sake for over a decade with Cushman Concepts, the company that owns O Ya. All the while, she taught others about sake and even helped open O Ya restaurants in New York and Mexico. At the end of February 2020, she finally decides to leave alone. She gave her opinion on the goal of opening Boston’s first sake bar. Then the pandemic hit. DiPasquale put his original brick-and-mortar plans on hold. That summer, she began hosting monthly virtual tastings, first for friends, then for strangers who would eventually become friends.

It wasn’t ideal, but it laid the groundwork, she says.

“Sake Steve” Connolly serves a customer behind the Koji Club bar. (Jesse Costa/WBUR)

“If we did this virtually for a while, possibly when we unlock the door to the sake bar, people would know what they like,” DiPasquale says. “They can come and explore, can’t they?” And it was like speeding up the discovery process for people so that with this really strong vision of wanting to open a futures bar, we already had a community.

Two years after stepping down, DiPasquale’s dream is now a reality at Brighton’s brand new Charles River Speedway. Enter Koji and you will see a small L-shaped bar and a few tables, all of which can seat up to 16 people in total.

The menu offers dozens of hand-picked sakes. Sake is made from only four ingredients, but brewers can modify these ingredients to change the taste, DiPasquale explains. For example, there are different types of sake rice and using each produces different flavors and colors. One of DiPasquale’s favorite sakes right now is made from red sake rice, which produces sake with a rosy tint and fruity flavors. Likewise, the taste changes depending on the water used. DiPasquale says sake brewed near an ocean tastes different from sake brewed in the mountains of Japan, where the water is purer.

Order a single serving of sake from Koji and you’ll get it in a wine glass rather than a traditional ochoko, an intentional choice by DiPasquale.

“Having the opportunity to learn more about Japanese culture and customs and sake helps me learn more about myself and where I’m from…”

Alyssa Mikiko DiPasquale

“Because we’re a place where we want you to find your favorite drink, we wanted you to enjoy it in a glass,” says DiPasquale. “We have ochoko here…because it’s traditional if you order a bottle. But the thing is, you see the glasses and you feel like you’re in a wine bar, and the only thing we traded was the liquid inside the glass. This adds to the comfort level of service style you can expect when you come here, although we offer something very different.

If you get hungry, there’s a small menu of dishes to browse, including rice and pickles, and a cheese plate for one. All under the rim of a blue roof permanently attached to the wall above the bar.

“This roof is an exact replica of the roof that was above the bar at my family’s restaurant in Denver, the 20th Street Cafe,” says DiPasquale. “It belonged to my great-grandparents, then to my grandparents, then to my uncle and my aunt. It closed in 2020 due to the pandemic…I opened my SARL [for Koji] in 2020, so it’s like a little sequel.

Currently, Koji is open for limited hours Wednesday through Saturday. Eventually, once the weather warms up, Koji will open his patio, complete with a disco ball. DiPasquale also offers paid sampling classes on Sundays, where people can try sake in a more intimate setting. But whether it’s one-on-one or just dropping by the bar, DiPasquale just wants you to explore, like she did.

“My sincere hope is that everyone comes in and finds the drink they love so they can go back to their favorite Japanese restaurants and explore it more with food, or even buy bottles from their liquor stores. favorites,” says DiPasquale.

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Arooga’s Grille House & Sports Bar announces official opening date for Shelton, CT

Darren J. Ponce — Wed, 12 Jan 2022 22:19:16 +0000

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The site will reopen on January 16 under a new owner

Harrisburg, PA (RestaurantNews.com) Harrisburg, Pennsylvania-based restaurant group Arooga’s Grille House and Sports Bar announced today that they will reopen their Shelton, CT franchise on January 16, 2022, with new ownership group McBride Holding Company, LLC, marking the group’s third location in the New England market, after Warwick, RI and Attleboro, MA, both of which opened in 2021.

Located at 387 Bridgeport Ave. In Shelton, CT, current and future fans can look forward to what makes Arooga America’s best sports bar with eighty-five wall mounted TVs allowing a view of every game from every seat, their made – elements made-to-order menu from fresh, high-quality ingredients, including handmade appetizers such as their famous BIG Bretzel, hand-breaded mozzarella triangles and Pepper Jack cubes, and of course their 5-time Buffalo Wing Festival award-winning wings, plus handcrafted cocktails made with real juice and premium spirits, and a beer list featuring 40 drafts, including many local craft favorites. Arooga’s is certified by the Green Restaurant Association to reduce its environmental impact and certified gluten-free by Beyond Celiac, offering tons of gluten-free choices on its menu.

Arooga’s Rt. 8 Shelton will open to the public at 11:00 a.m. on January 16^e, 2022, with an inauguration ceremony. As an added incentive, the first hundred fans to line up will be entered into a raffle for prizes such as free appetizers, free entrees, free desserts, and free handhelds, and twenty lucky participants will win free wings. for one year.

“We are delighted to reopen this beautiful place,” said Arooga’s Grille House & Sports Bar President and Co-Founder Gary Huether, Jr. “We love the Shelton community and look forward to serving it again under the leadership solid of David McBride and his team.

“We couldn’t be more excited to open in Shelton,” said James Belli, co-owner of McBride Holding Company. “The community has been welcoming and wonderful and we look forward to providing the community with a place to come and enjoy great food, great service and stellar games.”

“We have worked very hard and diligently to prepare both our facilities and our staff for opening week,” said Rich Cady, COO, McBride Holding Company. “We look forward to welcoming every guest to Arooga.”

Drawing participants must be present to win prizes and are encouraged to prepare appropriately for the items as the queue will be outside. A manager must validate all certificates. Winners of “Free Wings for One Year” must be registered by 2/1/22 and will be registered with Arooga’s Rewards to receive five free original or boneless wings each week for 52 weeks. This reward must be redeemed weekly and cannot be carried over. Limit of one exchange per week. Other rules and restrictions may apply.

For more information on the inauguration, follow the Facebook page for the most up-to-date news. New Arooga fans are encouraged to download the Arooga mobile app from the google play Where Apple stores to get a head start on setting up their loyalty account.

The recipient of several national accolades, including selection as a franchise of America’s Next Top restaurants, as well as recognition among Entrepreneur Magazine’s 500 Best Franchises of 2020 and 2021 and the 200 Best Food Franchises 2020, Franchise Times Top 200+ 2020, Best of Full Service Restaurant Magazine 50 Emerging Restaurant Chains 2018, Technomic’s Top 500 Restaurant Chains 2019, Restaurant Business‘s Future 50 2019 and FranServe Fran-Tastic 500 2021, Arooga’s restaurant company continues to charm industry with its commitment to using the latest technologies to improve the customer experience and improve operational practices, creating unique and delicious dishes on the menu with fresh and natural ingredients, and respecting respectful operating methods of the environment in their restaurants as part of their certification by Green Rest having Association.

About Arooga

Arooga’s is an innovative catering group that currently offers different investment models: their traditional concept focused on sports and entertainment and an urban design with a similar theme and a flexible floor plan with a reduced square footage. Arooga’s offers franchise opportunities for its concepts to qualified multi-unit candidates. For more information on the markets available in the United States and abroad, please visit www.aroogasfranchising.net, or contact Keith Swade, Director of Franchise Development at [email protected].

Media contact:
Tanya scannelli
Director of Communications for Arooga
717-635-9464
[email protected]

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Restaurant in the Joliet region, bar openings, closures for 2021

Darren J. Ponce — Tue, 28 Dec 2021 02:00:00 +0000

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JOLIET, IL – Here’s a look back at the bars and restaurants in the Joliet area that we said goodbye to in 2021 and a look at several of the new restaurants we get to know as 2021 draws to a close.

The following list includes several of Joliet Patch’s most popular reads over the past year and those that have garnered a ton of response from readers. Towards the bottom of this article, you will see that there is a mention of a Joliet restaurant that is not even open yet.

Why did this story make this list?

Find out what’s happening in Joliet with free real-time Patch updates.

The answer is obvious. When that particular restaurant opens, the line for patrons waiting to enter the place may very well stretch from Joliet to Indiana or Kentucky.

In no particular order, here are a dozen remarkable stories from last year’s Joliet Patch:

Find out what’s happening in Joliet with free real-time Patch updates.

1. Chicken-N-Spice Farewell: Senator Connor presents an award

After 42 years at the helm of the North Chicago Street restaurant in downtown Joliet, Ken and Pat Reimer are retiring. Their farewell party for the community began at 1:30 p.m. As a large crowd gathered around the restaurant’s dining room, State Senator John Connor stood by the counter, handing over to Reimers a state recognition award.

September 14 marked the retirement of Ken and Pat Reimer, who closed Chicken-N-Spice in Joliet after 42 years in business. John Ferak / Patch

2. Barolo Restaurant Owners Move On, Sell Business

On September 20, Guy and Melissa Turi announced that they had sold their 20-year-old business, Joliet’s Barolo Restaurant at 2765 Black Road. “It’s time for our next chapter. We are excited and blessed! Thank you for the memories. Our staff are family, special thanks to each of them for their love and service,” the Turis posted on Facebook.

On September 30, Joliet Patch reported that Mariscos El Vallartazo, a Mexican seafood restaurant in western Chicago that regularly features live entertainment, has confirmed its expansion in Joliet, replacing Barolo restaurant on Black Road.

As 2021 draws to a close, Mariscos El Vallartazo has yet to open.

The Mariscos El Vallartazo in West Chicago has a total of 526 Google reviews, with an average of 4.1 stars out of 5 stars. John Ferak / Patch

3. The Irish pub O’Charley’s announces its closure

The Irish Pub O’Charley’s has been located on the corner of North Center and Oneida streets since 1988, but August 17th marked its end at 117 North Center St. “With a very heavy heart … O’Charley’s will close for the last time.” times tonight, “wrote Kathy Charley in a statement provided to Joliet Patch.

On November 3, Patch reported that less than three months after the O’Charleys Irish Pub closed for good, the owners of Crybabies faucet take over. Joliet City Council unanimously approved the transfer of the liquor license to Karen Talmadge, owner of Crybabies Tap on the east side of Joliet, at 435 East Jackson St.

O’Charleys was painted blue in August after Kathy Charley and members of her family announced the closure of the O’Charleys Irish Pub. Patch John Ferak / Joliet

4. The owner of Louis’ family restaurant retires after almost 30 years

November 28 marked the end of an era, the last day of activity for Louis Polimenakos who opened his Louis family restaurant at 1001 West Jefferson St. on December 18, 1992. “This place has been a huge success,” he said. In the 1970s, Polimenakos came to the United States from Athens, Greece on a student visa.

Then, on December 7, Louis Polimenakos’ two sons, Mike and Nick, opened Louie’s Waffle House on the site of the former Bob Evans family restaurant on the corner of Larkin Avenue and McDonough Street. “We’re just thrilled to have a really nice place, and we’re going to make it as nice as possible,” Michael Polimenakos told publisher of Joliet Patch.

November 28 marked the last day Louis Polimenakos ran his Louis’ Family restaurant at 1001 West Jefferson St. John Ferak / Joliet Patch Editor

5. Long John Silver’s permanently closes the Joliet restaurant

Long John Silver’s in Joliet at 2421 West Jefferson St. has closed, leaving the city without Long John Silver fast food outlets. Area residents will now have to drive all the way to Downers Grove, Morris, Matteson, Ottawa – or even Gary, Indiana, to get your Long John Silver fix.

Joliet’s one and only Long John Silver restaurant on West Jefferson Street has gone bankrupt. Patch John Ferak / Joliet

6. Joliet IHOP flattened by the demolition of Milburn: photo gallery

Less than two months after Joliet Patch announced the closure of the IHOP restaurant on Larkin Avenue, all that was left of the building was the main entrance. Demolition crews razed the old IHOP to make way for the first pick-up from Portillo restaurant in Illinois.

Joliet will become the first Portillo in Illinois to have a triple drive-thru lane. Portillo’s wants to open in early February, according to Preston Funkhouser, vice president of construction and facilities at Portillo’s. “We could probably open in mid-January, but we want to give ourselves enough time to train staff,” Funkhouser told Joliet Patch through October.

The IHOP in Joliet being permanently closed, a restaurant in Portillo will replace it. Patch John Ferak / Joliet

The first Portillo’s de Joliet is scheduled to open in the first week of February. John Ferak / Patch

7. Goodbye Diamand’s Family Restaurant, Hello Raising Cane’s

At the end of July, Alpine Demolition Services had demolished most of the walls of the Diamand’s family restaurant along Plainfield Road, near the Louis Joliet shopping center. In February, Joliet Patch announced the news that a Raising Cane chicken fingers restaurant would be built on the site. In late November, Patch also announced that Raising Cane planned to demolish an empty bank in Shorewood and open a second fast food restaurant in the Joliet area in 2022.

Diamand’s family-run restaurant operated for 30 years on Plainfield Road, closed during the pandemic and never reopened. John Ferak / Patch

Raising Cane’s considers itself a quick service restaurant, founded in 1996 in Baton Rouge, Louisiana, by Todd Graves. Image via John Ferak / Patch

8. Juliet’s Tavern Acquired, Expanding CUT 158

Joliet restaurateur Bill Dimitroulas made another big acquisition this year. In March, the owner of Joliet’s CUT 158 Chophouse, Hamburgerseria and Rosemary Cafe announced that he had acquired Juliet’s Tavern located at 205 North Chicago St. But that wasn’t the only big news from Dimitroulas in 2021. In February 2022, CUT 158 plans to occupy the new restaurant space at 116 North Chicago St., right next to Joliet’s famous Rialto Square Theater.

In June, Juliet’s Tavern reopened in downtown Joliet under a new owner. It’s at 205 North Chicago St. John Ferak / Patch

CUT 158 Chophouse plans to move into the new food court in John Bays’ Two Rialto Square building. Patch John Ferak / Joliet

9. Mauve opens: “It’s so good to be back in our element”

Months and months of renovations to an old yoga studio have been completed. In September, Purple nose and libations opened in Shorewood. It is a cocktail, wine and small plate bar belonging to Nick pena and Kala Bieniek Saunders.

Mauve has more than 40 grape varieties. Many of the wines come from Oregon, Washington and California. Many wines come from Spain and Italy. Mauve also offers over 30 varieties of craft cocktails and different bourbons.

The new Shorewood craft wine and cocktail bar on Route 52 is owned by Nick Pena and Kala Bieniek Saunders. John Ferak / Patch

10. Olive Garden plans to open the Joliet restaurant in 2022

November 8, 2021 is a day tens of thousands of people in the Joliet area will remember one thing: it was the day news of Olive Garden’s plans to build in Joliet was unveiled. The new Olive Garden is scheduled to open in 2022, officials from the city of Joliet told Patch. This becomes The Boulevard’s second major development. Last November, the Costco store opened.

“I am happy to hear this announcement today,” Joliet Mayor Bob O’Dekirk told Joliet Patch. “This project was continued by the city and the former mayors, and I am happy to have played a role in the installation of Olive Garden in Joliet.”

The new Olive Garden will open near the Costco store off Interstate 55 and Route 30 in the Joliet and Plainfield area. Image via Google Maps

11. Joey’s Red Hots opens: 250 customers for lunch

Joey’s Red Hots opened on September 20 in Crest Hill and people from the Joliet area flocked here for lunch. “It was great. We had 250 customers for lunch,” said Anthony Nardo, Joey’s owner. “I’m looking forward to the dinner rush.

The new Crest Hill Joey’s Red Hots is located at 2228 Plainfield Road. There are also Joey’s Red Hots in the Morgan Park area of Chicago, New Lenox, and Orland Park.

The new Crest Hill Joey’s Red Hots is located at 2228 Plainfield Road in Crest Hill. Image via John Ferak / Joliet Patch

12. Opening of Chick-fil-A Joliet: “We are delighted to serve this region”

Gone are the days of wondering if Joliet would ever have a Chick-fil-A restaurant. At 6:30 a.m. on January 14, approximately 50 cars were lined up around the perimeter of 2705 Plainfield Road. They were waiting to place their order at new Joliet Chick-fil-A.

At around 8 a.m., Joliet’s new City Manager Jim Capparelli, Joliet Mayor Bob O’Dekirk, and a few city staff introduced themselves to the new Chick-fil-A.

“I keep saying that even during the pandemic, the city of Joliet continues to move forward,” O’Dekirk said at the inauguration. “It’s a great place for Chick-fil-A. We have a new Costco on the road, the new Binny’s, although there have been a few store closures at the Louis Mall, new businesses keep coming in and replacing them. “

The Chick-fil-A redevelopment project on Plainfield Road took a few years to come to fruition, but it happened. John Ferak / Patch

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DeCamp Station is a one-of-a-kind sports bar in Illinois

Darren J. Ponce — Fri, 17 Dec 2021 21:46:05 +0000

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Posted in Illinois
To eat
December 17, 2021
by Melissa Mahoney

A drive along historic Illinois Route 66 guarantees that you will find something unique. Whether it’s a roadside attraction like Henry’s Rabbit Ranch or a museum like the Route 66 Association Hall of Fame & Museum, there’s always a fascinating and nostalgic place to stop along the way. And if you’re hungry, well, there are restaurants you won’t find anywhere else in the world like DeCamp Station, a place to eat, drink, have fun, play sports, and a bit of history.

In these uncertain times, keep safety in mind and consider adding destinations to your bucket-to-visit list at a later date.

DeCamp station is in the small town of Staunton, which was once a colony of coal miners and today has a population of around 5,000.

Once a truck stop, DeCamp Station has finally grown into a unique bar that offers delicious food, drinks and tons of fun, all in a historic setting. Come here to watch or play sports, have food and drinks, and listen to live music on some evenings.

There’s a wide variety of classic American fare on the menu, from wings and pizzas (or “Peetza” as it’s called here) to wraps and fish, and even sirloin dinners. Almost anyone who walks through the doors will find something on the menu that they like.

And, of course, there are burgers as well as salads, fried chicken, shrimp skewers, and even frog legs if you’re feeling adventurous.

Beer can be ordered by the bottle or on tap. Wine and cocktails are also available.

At DeCamp Station, you can choose to sit at the bar or at an indoor table, or on the patio during the warmer months. One of the most unique aspects of this sports bar is the fact that it has sports fields at the back.

Come here on a warm day and you might be able to catch a game of baseball, softball or volleyball played by the locals. You can even play a game with your friends! There are baseball and softball fields as well as volleyball courts on site which is part of what makes this place so fun. On top of that there is also a seasonal bar at the back!

Have you visited DeCamp Station, a unique sports bar in Illinois on Route 66? Tell us in the comments! For more information, including location, times and menu, visit DeCamp station website and Facebook page.

Another restaurant worth a stop along historic Illinois Route 66 is Dell Rhea’s Chicken Basket, a local favorite since the 1940s.

Address: 8767 State Rte 4, Staunton, IL 62088, United States

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Arooga’s Grille House & Sports Bar will open a new franchise in Ewing, NJ on December 12

Darren J. Ponce — Fri, 03 Dec 2021 11:43:11 +0000

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The first hundred guests will receive free wings for one year

Harrisburg, PA (RestaurantNews.com) Harrisburg, Pennsylvania-based restaurant group Arooga’s Grille House and Sports Bar will open their brand new franchise in Ewing, NJ on December 12^e, 2021, marking the third opening for franchise partner Allen Zak and the fourth location for the brand in New Jersey.

The newer Arooga is located at 400 Main Blvd. East, Suite 600 in Ewing, NJ in Campustown stores, a short walk from the College of New Jersey and a short drive to Princeton University. Arooga’s TCNJ will be hands-down Ewing’s best restaurant and sports bar for students and families, with views of every game from every seat, made-to-order dishes from fresh, high-quality ingredients, including Included scratch-off appetizers such as their signature favorites BIG Bretzel and Hand-Breaded Mozzarella Triangles, 5-time Buffalo Wing Festival award-winning wings, handcrafted cocktails made with premium real juices and spirits, and a list of beers featuring 40 blanks, including many local craft favorites. Arooga’s is also certified by the Green Restaurant Association to reduce its environmental impact and certified gluten-free by Beyond Celiac, offering tons of gluten-free choices on its menu.

The Arooga TCNJ will open to the public at 11 a.m. on December 12 with a ribbon cutting and celebration to welcome their new fans to their 9,300 square foot full-service restaurant and bar. Their first 100 guests will receive a special prize of award-winning Arooga wings free for one year.

“Expanding our brand into New Jersey has been incredibly exciting,” said Arooga’s Grille House & Sports Bar President and Co-Founder Gary Huether, Jr. “It’s amazing to see our fanbase reaching new heights. summits and we are really looking forward to opening this great new addition to the Arooga family with our fantastic partners Igor and Allen Zak as well as Liz Bryant and her amazing team.

“Our team is thrilled to open our third Arooga franchise here in Ewing, NJ. We can’t wait to open our doors to show the public what we are, ”said Allen Zak, franchise owner of Arooga’s East Brunswick, Howell and Ewing, NJ. “With so many menu options, we’re sure to have something for everyone, and we can’t wait to see the smiles on our customers’ faces when they first step into our Arooga’s.”

“As Director of Operations, I take pride in operating a clean and safe environment for everyone to enjoy,” said Liz Fusco, director of operations for franchise ownership group Nosh Ventures, LLC for the New Jersey sites. in East Brunswick, Howell and Ewing. “We are a family restaurant and sports bar with almost 100 TVs throughout the restaurant. We hope to provide the Town of Ewing with a safe and enjoyable environment that everyone can experience and love. “

Guests who win “Free Wings for One Year” will be enrolled in Arooga’s Rewards program and receive five free original or boneless wings per week for 52 weeks. This reward must be redeemed weekly and cannot be carried over. Limit of one exchange per week. Other rules and restrictions may apply.

For more information on the inauguration, follow the Facebook page for the most up-to-date news. New Arooga fans are encouraged to download the Arooga mobile app from the google play Where Apple stores to get a head start on setting up their loyalty account.

The recipient of several national accolades, including selection as a franchise of America’s Next Top restaurants, as well as recognition among Entrepreneur Magazine’s 500 Best Franchises of 2020 and 2021 and the 200 Best Food Franchises 2020, Franchise Times Top 200+ 2020, Best of Full Service Restaurant Magazine 50 Emerging Restaurant Chains 2018, Technomic’s Top 500 Restaurant Chains 2019, Restaurant Business‘s Future 50 2019 and FranServe Fran-Tastic 500 2021, Arooga’s restaurant company continues to charm industry with its commitment to using the latest technologies to improve the customer experience and improve operational practices, creating unique and delicious dishes on the menu with fresh and natural ingredients, and respecting respectful operating methods of the environment in their restaurants as part of their certification by Green Rest having Association.

About Arooga

Arooga’s is an innovative catering group that currently offers different investment models: their traditional concept focused on sports and entertainment and an urban design with a similar theme and a flexible floor plan with a reduced square footage. Arooga’s offers franchise opportunities for its concepts to qualified multi-unit candidates. For more information on the markets available in the United States and abroad, please visit www.aroogasfranchising.net, or contact Keith Swade, Director of Franchise Development at [email protected].

Media contact:
Tanya scannelli
Director of Communications for Arooga
717-635-9464
[email protected]

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Arooga’s Grille House & Sports Bar will reopen in Shelton, Connecticut in January 2022

Darren J. Ponce — Tue, 23 Nov 2021 11:28:21 +0000

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The location will join Warwick, RI, and Attleboro, MA, under the McBride Holding Company, LLC franchise ownership group

Harrisburg, Pennsylvania (RestaurantNews.com) Harrisburg, PA, restaurant group Arooga’s Grille House and Sports Bar today announced plans to reopen its Shelton, CT franchise in January 2022, the third reopening in the New England area that has closed due to COVID-19. It is also the third location for the group of franchise owners McBride Holding Company, LLC, having opened two more locations in Warwick, RI in April 2021 and Attleboro, MA in August 2021.

Located at 387 Bridgeport Ave., Shelton, CT, this location is over 7,000 square feet with over 250 indoor and outdoor seating, near Arooga’s Grille House & Sports Bar to reopen Shelton, CT Location January 2022100 wall-to-wall HDTVs , and an extensive menu with all made-to-order items, including several vegetarian “bar food” options and handmade finger foods.

Here are a few other things fans new and old can look forward to for this opening:

Over 7,000 square feet of full-service dining and bar, including an outdoor patio

Menu featuring all made-to-order items, including their scratch-off appetizers such as hand-breaded mozzarella triangles and BIG Bretzel, as well as their famous Buffalo Festival award-winning wings

Menu Items Made with All Natural Ingredients, Antibiotic Free, USDA Certified Organic

Gluten-free certification by Beyond Celiac, with over twenty-five gluten-free menu choices

Green Restaurant Certification by the Green Restaurant Association, which mandates environmentally friendly operating practices as part of their certification process, including waste reduction, energy efficiency, and complete foam removal from polystyrene

Provisional list of over forty selections, including local brewers and impressive craftsmanship

Full-service bar with handcrafted cocktails made with premium spirits and fresh juices

A view of every match from every seat

“Our family is thrilled to open the doors to this one-of-a-kind sports bar and restaurant in Shelton, Connecticut. As a Connecticut family, we were thrilled to acquire this Arooga location this year, marking the opening of our third restaurant. We look forward to welcoming old and new friends to our space, which will feature forty-four draft beers, TV views from every seat in the restaurant, and fun and delicious food. said the owner of the Arooga franchise in New England, David McBride of McBride Holding Company, LLC. “Our management team, including Pete Caramante and Rich Cady, is really focused on ensuring that every guest has an exceptional experience, every time they visit Arooga’s.”

“We look forward to welcoming our fans back from Shelton, CT and introducing them to their Arooga favorites, as well as welcoming new fans to the community.” said Gary Huether, Jr., co-owner and president of Arooga’s Grille House & Sports Bar. “

For more information on the Arooga’s brand, visit www.aroogas.com, or for news specific to a place, follow them on Facebook for opening updates and details of the grand opening celebration.

The recipient of several national accolades, including the selection as a franchise of America’s Next Top restaurants, as well as recognition among Entrepreneur Magazine’s 500 Best Franchises of 2020 and 200 Best Food Franchises 2020, Franchise Times Top 200 + 2020, Full Service Restaurant’s Top 50 Emerging Restaurant Chains 2018, Technomic’s Top 500 Restaurant Chains 2019, Restaurant Business‘s Future 50 2019 and FranServe Fran-Tastic 500 2021, Arooga’s restaurant company continues to charm the industry with its commitment to using the latest technology to improve customer experience and improve convenient operation, creating unique and delicious menu items with fresh and natural ingredients, and observing environmentally friendly operating methods in their restaurants in the as part of their certification by the Green Restaurant Association.

About Arooga

Arooga’s is an innovative catering group that currently offers different investment models: their traditional concept focused on sports and entertainment and an urban design with a similar theme and a flexible floor plan with a reduced square footage. Arooga’s offers franchise opportunities for its concepts to qualified multi-unit candidates. For more information on markets available in the United States and overseas, please visit www.aroogasfranchising.net, or contact Keith Swade, Director of Franchise Development at [email protected].

Media contact:
Tanya scannelli
Director of Communications for Arooga
717-635-9464
[email protected]

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A Pickleball sports bar operated by Volli Entertainment Group advertises location in Bellingham, WA

Darren J. Ponce — Mon, 08 Nov 2021 08:00:00 +0000

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Volli, a pickleball sports bar, arrives in Bellingham, WA in the spring of 2022.

We are very happy to provide the community of Bellingham with a family-friendly place with great food and games for people of all ages. There is no such thing in Whatcom County or Washington State.

– Allan Jones

BELLINGHAM, WASHINGTON (WA), USA, November 8, 2021 /EINPresswire.com/ – Volli Entertainment Group announced the opening of the first pickleball sports bar in Bellingham, Washington. This innovative indoor facility will open its doors to the community in mid-2022. There is plenty of space for corporate team outings, church groups, and sports teams of any size. Located at 4190 Cordata Parkway, a short walk from Whatcom Community College, the 24,000 square feet of indoor space is complemented by a 2,000 square foot patio for maximum fun and entertainment all year round. Volli will offer leagues, lessons, tournaments and individual memberships.

“We are very happy to provide the community of Bellingham with a family-friendly place with great food and games for people of all ages. There is no such thing in Whatcom County or anywhere in Washington State, and we are excited to expand to other locations in the United States. – Allan Jones – President of Volli Entertainment Group.

Volli Entertainment Group should be the place to be for competitive and non-competitive pickleball, golf simulators, shuffleboard, darts, cornhole and more. Along with a delicious menu of fresh produce, Volli will serve upscale cocktails, a plethora of draft beers, and an excellent wine selection.

“Building a pickleball sports bar has been a dream for a long time. It will be a state-of-the-art facility focused on the competitive and fun sport of pickleball. And if pickleball isn’t your thing, we’ve got all the indoor activities under the sun. We will also have an outdoor area for meals and good weather activities. Volli has it all, ”says Dave Jones, co-owner of Volli Bellingham. Dave is locally known as “the king” of large format indoor entertainment in Whatcom County, as he also owns the Summit Adventure Park in Bellingham.

Volli Entertainment Group is based in Charleston, SC USA.

Visit us at http://vollibellingham.com for more information about this place.

Brett Wagner
Volli Entertainment Group
+1 843-743-5344
write us here
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Brett Wagner, Volli Entertainment Group

08 November 2021, 14:46 GMT

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Arooga’s Grille House & Sports Bar Announces Local Partnership with The GIANT Company

Darren J. Ponce — Tue, 26 Oct 2021 19:18:11 +0000

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Hand Breaded Mozz Triangles

Several of Arooga’s signature appetizers will be sold at select GIANT stores in central Pennsylvania

Harrisburg, Pennsylvania (RestaurantNews.com) Harrisburg, Pennsylvania-based restaurant group Arooga’s Grille House & Sports Bar today announced its latest local partnership with The GIANT Company, where several of their scratchy appetizers will be sold at select GIANT locations in central Pennsylvania.

Arooga fans can now pick up their favorite home apps from the prepared foods section at sixty-seven GIANT locations across central Pennsylvania, where they’ll be packaged and ready to be taken and cooked in the comfort of their own kitchens. .

Some of the Arooga items stocked at GIANT include their Hand Breaded Mozz Triangles, Pete’s Pepper Jack Cubes, and the A-Shaped Buffalo and Crab Pretzels. These are the same appetizers on the restaurant’s menu. Arooga which can be enjoyed over dinner at one of their restaurants, and are all homemade at their commissary / headquarters located in Harrisburg, PA.

Here is a little more information on the delicious applications of Arooga that can be found in GIANT:

Hand Breaded Mozz Triangles: Crunchy hard pretzel, hand-breaded mozzarella triangles that can be baked or air fried at home.

Pete’s Pepper Jack Cubes: Crunchy hard pretzel, hand-breaded pepper jack cheese cubes that can be baked or air fried at home.

Pete’s Pepper Jack Cubes

Buffalo pretzel: Handmade pretzel “A” topped with Arooga’s signature Buffalo Chicken Dip and mozzarella and cheddar cheeses that can be cooked at home.

Buffalo pretzel

Crab pretzel: Handmade “A” pretzel, topped with Arooga’s signature crab filling, mozzarella and cheddar cheeses, and sprinkled with Old Bay. Take and cook!

Crab pretzel

Arooga’s opened its first restaurant on Allentown Blvd. in Harrisburg, PA in 2008, and has since opened nine branches as well as numerous franchises located in New York, New Jersey, Rhode Island, Massachusetts, Connecticut, Pennsylvania and Florida. The company remains local in the central Pennsylvania region with its corporate headquarters and storage / warehouse facilities located in Harrisburg, PA. Arooga’s also has other local partnerships with FNB Field, home of the MLB Washington Nationals, double AA affiliate, Harrisburg Senators, as well as GIANT Center in Hershey, Pa., Home of Hershey Bears, a branch of the NHL Washington Capitals AHL, where the sauces for Arooga wings, brewed beer and other items are sold during games and events.

“As a company whose own history began in central Pennsylvania almost 100 years ago, we are committed to supporting our neighboring businesses and we have been doing so for a long time,” said Rob Palmeri, Head of prepared food category, The GIANT Company. “Our partnership with Arooga’s is a great example of our commitment in action, and we know our customers will love picking up their favorite Arooga’s item from GIANT to enjoy at home.”

“We are delighted to have been invited to sell our items in GIANT stores.” said Gary Huether, Jr., co-owner and president of Arooga’s Grille House & Sports Bar. at home. We look forward to a bright future in the retail market and are very grateful to The GIANT Company for their trust in our products and the Arooga’s brand.

As an added incentive, Arooga’s will be offering $ 5 off restaurant food purchases along with GIANT proof of purchase of two Arooga’s appetizers. Two Arooga hors d’oeuvres must be purchased in the same grocery transaction and proof of purchase must be presented to the Arooga employee within 30 days of qualifying purchase to receive a discount at the restaurant. $ 5 discount applicable only on food and cannot be applied to purchases of drinks or alcohol. Limit of one rebate by check. Offer cannot be used in conjunction with any other discounts or promotions, including loyalty rewards redemptions. Dining room only. Other restrictions may apply. Valid at participating Arooga locations. Offer expires 30 days from date and time of receipt from GIANT.

The recipient of several national accolades, including selection as a franchise of America’s Next Top restaurants, as well as recognition among Entrepreneur Magazine’s 500 Best Franchises of 2020 and 2021 and the 200 Best Food Franchises 2020, Franchise Times Top 200+ 2020, Full Service Restaurant magazine’s Top 50 Emerging Restaurant Chains 2018, Technomic’s Top 500 Restaurant Chains 2019, Restaurant Business‘s Future 50 2019 and FranServe Fran-Tastic 500 2021, Arooga’s restaurant company continues to charm the industry with its commitment to using the latest technologies to improve customer experience and improving operational practices, creating unique and delicious menu dishes with fresh and natural ingredients, and observing eco-friendly operating methods. environment in their restaurants as part of their certification by Green Restaurant A ssociation.

About Arooga

Arooga’s is an innovative catering group that currently offers different investment models: their traditional concept focused on sports and entertainment and an urban design with a similar theme and a flexible floor plan with a reduced square footage. Arooga’s offers franchise opportunities for its concepts to qualified multi-unit candidates. For more information on markets available in the United States and overseas, please visit www.aroogasfranchising.net, or contact Keith Swade, Director of Franchise Development at [email protected].

Media contact:
Tanya scannelli
Director of Communications for Arooga
717-635-9464
[email protected]

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Encore Boston Harbor unveils sparkling new sports bar, minus sports betting

Darren J. Ponce — Mon, 20 Sep 2021 17:23:55 +0000

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As Massachusetts lawmakers continue to drag their feet and haggle in their rooms to get a sportsbook bill across the finish line, people at Boston Harbor again are advancing at full speed.

Like all the other amenities of the lavish $ 2.6 billion resort that opened just outside the city limits of Boston two years ago, the new WynnBET The sports bar is spectacular.

With over 60 TVs, a striking 10-foot-high by 123-foot-long video wall that spans the entire site, new on-the-go food and beverage options, comfortable seating, VIP sections and an atmosphere vibrant, the ultramodern space, located in the former home of The Buffet just steps from the casino’s ground floor, offers everything a sports fan could ask for.

Except, of course, sports betting.

Since the United States Supreme Court abolished the national sports betting ban in May 2018, Massachusetts has embarked on the proverbial sports betting. Meanwhile, sports betting has been legalized in 32 states and records are regularly broken across the United States. especially in the past two weeks as the NFL season has kicked off.

As recently as last week, the opening NFL game schedule attracted 58.2 million legal online sports betting transactions in the United States, a 126% increase year over year. other, according to GeoComply.

Spectacular setting at @WynnBET Sports bar @EncoreResortBH, despite the inactive betting windows. Close. Jenny Holaday says it is “the most beautifully designed space we have ever delivered”. Bets would be offered within 4 weeks of sports betting settlement / invoice approval: https://t.co/BtGPMVMQN2 pic.twitter.com/yF4Lntavli

– Gary Trask (@casinocityGT) September 20, 2021

Meanwhile, Massachusetts House passed legislation legalizing sports betting in July, but the bill has yet to go to the state Senate. While the bill remains inactive, the betting windows at WynnBET Sports Bar are ready, willing and able to start accepting bets when legal to do so.

According to Jenny Holaday, president of Encore Boston Harbor, if a sports betting bill in Massachusetts passes and all the regulatory paperwork is resolved, those betting windows would be occupied and take action within four weeks.

“We did the organization chart, we did the job descriptions and they were approved by the (Gaming) Commission,” she said with conviction. “All we would have to do is hire and train and we would be good to go. “

Holaday looks a lot like the many sports bettors in Bay State who find it hard to believe that Massachusetts does not offer a legal and regulated sports betting market, while neighboring states like Rhode Island, New Hampshire and, in As of two weeks, Connecticut is already benefiting from the gold rush. Sixteen of the 23 states with NFL teams have launched a regulated market, and as Holaday pointed out, Boston is one of the few major cities in the United States with four professional sports teams that do not accept betting and benefit from tax revenues.

“How not to have it yet?” We give it away, ”she said. “We have sports bettors who cross state borders to bet. Think about all these states, they don’t even have professional teams. They want our teams.

Still, the lack of legal sports betting in the state certainly hasn’t taken away the luster from WynnBET Sports Bar. Business has been booming since it officially opened on September 11, particularly during New England Patriot games.

“As I keep telling everyone, the only difference between now and when we have sports betting is that those windows would be open,” said Holaday, who was previously executive vice president of Encore Boston Harbor operations and also worked as a senior marketing manager. for Caesars Entertainment in Atlantic City and MotorCity Casino in Detroit. “I think this is the most beautifully designed space we have ever delivered.”

In addition to providing a glamorous space to watch sports, the creation of the WynnBET Sports Bar allowed the resort to introduce a few features it previously lacked, particularly more casual dining and drink options and additional bar seating.

Locals Frank DePasquale and Nick Varano, who have a dozen Boston-area restaurants in their portfolio, including Fratelli in Encore Boston Harbor, opened Frank & Nick’s, dubbed an “accessible and relaxed dining concept,” at WynnBET Sports Bar where customers order by counter service or take out. The menu features a selection of Boston’s North End favorites, such as Rosetta’s Meatball Sub, Eggplant and Chicken Parmigiana, and homemade roast beef paninis, but it’s oven-baked pizza. brick that stopped this pizza lover in his tracks.

“It’s so exciting for us to be a part of this,” Varano said with a glint in his eye as he watched the giant screen showing a Red Sox game. “This place is already electric. Can’t wait to see it once we have sports betting. This city is crazy about sports. It will be amazing once we finally open those windows.

On the other side of WynnBET is a new Shake Shack featuring its ‘modern day burger stand’ menu and a must-have rectangular bar with video poker machines and dozens of TVs.

Speaking of bar seating, right in the middle of WynnBET there’s a full-service 15-seat bar with table top video poker that sits right under an extra-large spherical digital screen that scrolls nonstop with sports scores. and odds.

“We were definitely ‘under-barred’ before that and Boston can always use another location to watch a game,” added Holaday. “So I feel like we’ve ticked a lot of boxes.

“It’s so much better than sports betting in Vegas. It’s smaller. It’s more charming and accessible. It’s beautiful,” she added. “We’ll just have to be very patient while we wait for those windows to be occupied. In the meantime, I don’t think there is a better place in town for Boston sports fans to watch their teams.

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