Ree Drummond’s salad bar salad is a ‘last-minute super-quick meal’

Food Network star Ree Drummond puts all the novelty of a salad bar at your fingertips. Packed with a little something for everyone, The pioneer woman The Host Recipe is the fun and festive way to make a salad at home.

Ree Drummond | Tyler Essary/NBC/NBCU Photo Bank via Getty Images

Drummond offers a creative trick to get the most out of salad bars

Culinary personality in her cookbook The pioneer woman cooks — super easy offers an ingenious way to put a deli salad bar to work for you.

“Supermarket salad bars have always been a nifty way to buy small amounts of various potted vegetables, meats, and condiments for those times when you don’t want to buy a whole bushel or container,” Drummond writes. “And for those times, you need to grab ingredients for a super-quick last-minute meal!”

As well as grabbing a clamshell container with ingredients for a salad for one, the mother-of-four suggests buying some already-sliced ​​veggies for a virtually instant stir-fry when you get home. Simply cook the protein of your choice and stir in the vegetables from the salad bar. And the same goes for coleslaw and egg salads: just buy the diced and sliced ​​ingredients from the salad bar and make them at home.

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Another delicious salad recipe from Food Network’s Ree Drummond

Her Salad Recipe ‘Celebrates’ All That’s Great About Salad Bars

Drummond referred to salad bars in his cookbook: “Salad bars crack me up, because they’re not about the salad at all, but about the tonnage of non-salad ingredients you can put on a few obligatory bites. of lettuce. This main course salad celebrates all that is wonderful (and not healthy) about American salad bars in a fun and beautiful way!

His ode to salad bar salads includes romaine lettuce, English cucumber, red onion, shredded cheddar cheese, diced hard-boiled eggs, shredded or julienned carrots, thawed frozen peas, chopped bacon , grape tomatoes cut in half and the vinaigrette of your choice.

The variations are endless: Don’t like romaine lettuce? Try the iceberg. Not a fan of onions? Maybe chopped spring onion would work better.

Get Drummond’s recipe in The pioneer woman cooks — super easy or on the Food Network website.

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Drummond’s Salad Bar salad is a hit with critics

Home cooks chimed in on the Food Network site with thumbs up for Drummond’s easy-to-prepare meal.

“I made this for a big party and served it over a spinach and baby leaf salad. There wasn’t a drop left and everyone loved it. Always have good luck with Ree’s recipes and we will most definitely do it again,” one person wrote.

Another reviewer added, “Another great Ree recipe!! This recipe was so simple and easy to make. Our family loved it!!”

One person even served it for a holiday dinner with great results: “I made it to serve at Thanksgiving and it was a huge hit! The dressing is amazing. I used roasted pumpkin seeds and arugula (because that’s what I had at home) and it was the best salad I’ve ever had.

RELATED: ‘The Pioneer Woman’ Star Ree Drummond Says Her Chorizo ​​Burgers Are ‘Magic’


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