Queens native opens new sports bar and restaurant in Forest Hills in time for Super Bowl – QNS.com

Roam, a new sports bar and restaurant, will open in Forest Hills on Friday, February 11, just in time for the Super Bowl to give sports fans a place to cheer on their favorite team.

The restaurant, located at 107-12 70th Rd., will serve American fare, beers, cocktails and more. According to its owners, Roam aims to serve as a “living room” for locals with live music, entertainment and evening specials.

“We are thrilled with the support we received last weekend for our soft opening and look forward to becoming a mainstay in the Forest Hills community,” said Manish Chadha, co-owner of Roam.

Chadha, a resident of Rego Park, is co-owner of three Queens-based Singas Famous Pizza family franchises in Forest Hills, Kew Gardens and Corona. He is also co-owner of MiniBurger and Zeppola Italian Bakery, which will open this month at The Venetian in Las Vegas.

Roam, which was previously occupied by a pizzeria called Numero 28, is a spacious 1,800 square foot sports bar and restaurant with an oversized bar featuring a huge graffiti wall spray painted “When in Roam” by a street artist Alex Smetsky in addition to its 10 televisions inside and three outside.

Photo courtesy of Roam

The venue includes indoor seating for 48 people, including 16 seats at the bar and 20 additional heated outdoor seats.

Sean Olnowich, who was born and raised in Queens and has been cooking New York’s global cuisine for more than 20 years, is the consulting chef at the venue.

Olnowich was the chef and partner of Gramercy Park’s acclaimed Carriage House restaurant, The House, for 14 years. Olnowich is currently the chef and partner of the new Meso Beach House in Delray Beach, Florida, as well as the president of SO Hospitality Group, a boutique, global hospitality consulting firm, which is responsible for over 40 openings. in New York, Chicago and Aspen.

Olnowich will now bring his talents to Roam in the borough where he grew up. Olnowich was named a James Beard Foundation Laureate and was featured as a culinary expert on the show “Rescue at the bar” and runner-up on Food Network’s hit show “Chopped.”

Photo courtesy of Roam

Roam offers an extensive menu of delicious sea bass bites including chicken wings, boneless wings, Caesar salad, a variety of dips including guacamole, salsa, spinach and artichokes. Snacks include a hot pretzel with cheese and mustard, calamari, chicken tenderloin, kung pao chicken or cauliflower, mozzarella sticks, fries and onion rings.

Burgers and sandwiches include a burger, grilled or fried chicken sandwich and veggies with all the options and sauces available. Flatbreads include Margherita, Pepperoni, Truffle Oil Mushrooms, and Onion Buffalo Chicken. After dinner, Roam customers can order a delicious dessert to end the evening on a sweet note.

Roam will offer eight draft beers in addition to house red sangria. There will also be an extensive cocktail menu and wine offerings. Specialty cocktails are $12 and include the old-fashioned spicy margarita, espresso martini, hot toddy, Irish coffee, and Moscow mule.

To celebrate the opening of the restaurant, there will be promotions on Sunday February 13, the day of the Super Bowl.

From 11 a.m. to 2 p.m., draft beers will be priced at $5 each; buckets of beer will be $20; and groceries will also be discounted — including a burger and fries combo deal for $8. There will also be a live DJ from 2 p.m. to 6:15 p.m.

Roam’s regular hours of operation are 4 p.m. to 1 a.m. Monday through Wednesday and 12 p.m. to 1 a.m. Thursday through Sunday.

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