Puttshack Mini Golf Restaurant and Bar Opens in Downtown Miami’s Brickell


A high-end, tech-infused mini-golf experience that features craft cocktails, craft beer and food has opened in Miami.

This week, Brickell City Center became the home of Puttshack, an entertainment and nightlight venue that aims to reinvent mini golf for adult audiences.

The Chicago-based company opened its first location in West London in 2018 and launched in the United States in Atlanta. Puttshack Miami marks the company’s fourth location in the United States, a move that follows the recent grand opening of Puttshack Boston. Additional locations are planned for St. Louis, Dallas, Denver, Houston, Nashville, Philadelphia, Pittsburgh and Scottsdale.

The concept is the brainchild of brothers and creators of TopGolf, Steve and Dave Jolliffe, who teamed up with Adam Breeden – creator of several entertainment sites like Hijingo and AceBounce – to bring Puttshack to life.

Together, the trio created a unique space designed to appeal to families during the day and attract an adult-only crowd with its upscale nightclub vibe at night.

According to Puttshack CEO Joe Vrankin, the concept is an all-in-one when it comes to marrying entertainment, dining and nightlife under one roof.

“The Jolliffes have done a great job reinventing the game of mini-golf for an adult audience,” Vrankin said. new times. “The best thing about Puttshack’s technology is that it goes beyond the convenience of not having to keep score to allow guests to be fully immersed in the game and the group they are with. “

During the day, Puttshack is geared towards younger audiences, Vrankin says. The music and lighting reflect a family vibe before transitioning into an adults-only nightclub-style vibe at night where DJs spin curated tunes for a local audience Thursday through Saturday.

Miami Puttshack offers three competitive nine-hole mini-golf courses as well as a restaurant and bar, available to guests before or after the game.

“For the most part, the best way to experience Puttshack is to book a tee time and restaurant table reservation,” says Vrankin. “You can also grab a cocktail at the bar before you play, or even enjoy one or two while you play.”

The game itself is powered by the company’s patented Trackaball technology, which automatically records the score of players who win by scoring the most points, not the fewest shots. Screens at each hole update individual player scores, tallied via each player’s golf ball. Proprietary software means no one can duplicate the experience.

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The spicy pineapple mezcal margarita is served with a mini jalapeño popsicle.

Photo courtesy of Puttshack

This includes taking pictures at the beer pong hole, where adult players can hit their balls into one of ten cups for discounts at the dinner table or bar. Likewise, the “Ring of Fire” features the brand’s “supertubes” – special holes that can earn players big points for holes in one – and a roulette hole that will inspire guests to answer questions true/ false (if you think the answer is true, you go under a bridge that says “true”; there’s another one for “false” answers.)

While cutting-edge technology plays a part in the overall vibe, the Puttshack menu and mixology program ties it all together. Signature cocktails and a full bar offer an array of globally inspired items that showcase a shareable approach to street food.

Each Puttshack menu has been curated by the company’s global food and beverage director, Mark Boyton, a French-trained chef who adapts the dishes to reflect the city he calls home.

Several dishes were made especially for Miami, including the “Little Havana” flatbread topped with house-smoked pork, chorizo, black beans, roasted corn, green peppers, red onions, fried plantain and jalapeños.

Most Miami of all, however, is the “Miami Tailpipe”, a dish created especially for Puttshack’s donation program. For every plate sold, one plate dollar to share locally inspired – spring rolls filled with house-smoked chimichurri pork, ham, cheese, black beans and grilled pineapple served with mustard dipping sauces and Sweet Chili – will go to Girls Make Beats, a Hialeah-based nonprofit that empowers girls by expanding the female presence of music producers, DJs and sound engineers.

At the bar, cocktails are served with spectacle, from the photographable “Smoking Painkiller” that arrives in a smoky treasure chest, or the spicy mezcal margarita with pineapple. A drink that took nearly a year to perfect, it comes served with a homemade jalapeño pepper popsicle which, as it melts, transforms the drink from sweet to spicy.

“For Puttshack, the draw isn’t just the game – a game you can’t find anywhere else – but also the food and drink,” Vrankin summarizes. “It’s tying the whole experience together that really creates the memories.”

Puttshack. 11 a.m. to 12 p.m. Sunday to Wednesday and 11 a.m. to 1 a.m. Thursday to Saturday; 701 S. Miami Avenue, Miami; puttshack.com.

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