LA’s Most Exciting Bar Openings – Los Angeles

Much like LA restaurants, if you’re trying to keep track of every new bar in town, you might feel a little stressed out. So, use this guide instead. Here you’ll find tropical wine bars, historic wine bars, and taprooms specializing in ‘botanical breweries’ (yes, that’s one thing). Keep in mind that these are only the new bars that have the most potential – we haven’t visited all of them – so for the ones we haven’t tried, we don’t make any promises. Go ahead and be a pioneer.

The Wyman Bar is the chicest new bar in downtown LA, and the only one housed in a former Bladerunner pieces together. It’s in the Bradbury Building, a 128-year-old historic building, where you’ll find crushed blue velvet sofas, exposed brick walls, and a variety of coffees, teas, and cocktails to sip while shouting ‘improve’ them. things. Note: Wyman Bar is owned by NeueHouse, a members-only social club. You may therefore have to pay to enter.

While we hated to see Imperial Western Beer Co. go, luckily the fantastic space at Union Station is not going to be wasted. Homebound Brew House has officially opened in its place, a sports bar and Dodgers-themed brewery serving small bites like German pretzels, chicken fillets, cobb chicken salads, street dogs and many more. cocktails.

After being dark for over a year, The Wolves in Downtown LA has reopened. As reported by Eater LA, the Parisian-style cocktail bar has kept most of the interior the same (think dark and moody with lots of cast iron, like the movie Hugo), but completely reversed the menu. Now there are a bunch of very French dishes like sautéed duck hearts, French fries and ratatouille, as well as an extensive menu of specialty cocktails.

In Burbank, is there a weird, fantastic, and maybe just a little spooky new cocktail bar? So tied for Burbank. It offers stunning views of The Valley, an emerald green sea bass, “steak tartare cigars,” luxury seafood tours, and an absolutely garish dessert called Up Up N ‘Away, a three-tiered pyramid filled with marshmallows. , lime pie, M&M cookies, ice cream, and two sparklers lit at the top. Like we said, it’s Burbank.

One of our favorite rooftop bars, Cha Cha Cha, has added a new underground bar to its Arts District space. Called La Barra, this walk-in bar serves a whole different food and drink menu (think dorados tacos filled with carnitas and carrot flan coated with cream cheese frosting) in a light and airy space. . There are palm trees in full bloom, plenty of rattan furniture, and vibrant cocktails infused with everything from mezcal and smoked nopales to Oaxacan rum.


To guide:

New restaurant openings in LA


After a one-year closure, Pinky’s in Los Feliz is back. With his sleek teal walls, his disco ball spinning above his head, and his DJ-spinning Frank Ocean remixes, it feels a bit like a Miami club, but in a nice way. Open every evening from 7 p.m. to 2 a.m., you’ll find a wide variety of musical acts, ranging from soul and funk dance evenings to all-vinyl DJ sets.

In a sunny, rustic space in Venice you’ll find Varro, an Argentinian-inspired osteria and a natural wine bar. What does that mean exactly? According to a report from Eater, you’ll find a rotating menu of grilled skirt steak topped with chimichurri, Argentinian corn pudding scallops and snow peas, in addition to a full bottle store with over 300 different wines, ranging from natural skin contact with more full-bodied malbecs.

The Grant is an intimate neighborhood bar serving cocktails, natural wine, and craft beer in Glassell Park. It’s run by the team behind the Bandini Bar in Echo Park and is located in a historic old building filled with blue velvet sofas and soft brown leather bar seats. They specialize in mezcal cocktails and serve drinks made with bourbon and Burmese tonic water, as well as a small selection of bar snacks including Bub & Grandma’s focaccia and olives stuffed with gorgonzola. , with an expanded menu to come.


To guide:

The LA Hits List: Best New Restaurants in Los Angeles


Melanie, a natural wine bar in Beverly Grove, looks like a party in a friend’s living room, as it starts to peak. The space is small, more of a hallway than a restaurant, but it’s filled with an electric buzz that is partly chatter, partly the clinking of glasses. There’s a well-curated list filled with mostly European biodynamic wines, plus snacks like plump mussels drenched in vadouvan curry and stone fruit toast, but what makes this place great are the people behind the bar. . Much like the owner’s other spots (Sushi Note, Augustine Wine Bar), the sommeliers here know what they’re talking about, but are 100% accessible.

We checked out Melody and added her to LA’s hit list: Los Angeles’ Best New Restaurants. Read more about it here.

ETA, a wonderful Highland Park bar known for its simple space and jaw-dropping cocktails, has reopened with a brand new menu. There’s a shrimp cocktail, fries served with salsa negra and Thai-pickled cauliflower, plus Moscow mules on tap and house daiquiris. Plus, come for their Happy Hour (5-8 p.m. daily) and you’ll find $ 1 oysters, $ 6.50 pilsners, and $ 10 glasses of wine.

There are over 100 varieties of Californian and Italian wines at Enoteca 5, an elegant wine bar in the Pacific Palisades. With its dark wood ceilings and recessed wall bottle storage, the dining room almost looks like someone’s classy wine cellar. There are dessert wines made in the Cinque Terre, mineral white blends from Linguria and bottles from a small female-run winery in Piedmont, all of which can be accompanied with fried stuffed olives, Iberian ham and various European cheeses.

Located in a massive 8,000 square foot space in North Hollywood (which funnily was once a movie rental house) is Lawless Brewing’s very first tap room. Like any good bar, there are plenty of places to sit and a shiny industrial aesthetic, as well as the full range of craft beers, including light and crisp lagers, West Coast-style IPAs, and Imperial stouts in. limited edition with flavors of coconut and vanilla.

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